Chocolady
Perfect for businesses with high demand for chocolate
The most versatile option for any business. Designed to dispense chocolate and a wide variety of hot drinks.
- HEATING BAIN-MARIE
- ADJUSTABLE TEMPERATURE UP TO 85ºC
- EASY MAINTENANCE AND CLEANING
- SMALL DIMENSIONS
Perfect Mix
Prevents products from settling to the bottom and ensures perfect consistency
Anti-Clogging Tap
The front rod allows remove any trace that might obstruct the passage.
Thermal insulation
Stainless steel interior boiler. Keeps the temperature constant and save energy
No overheating
Sensor that prevents the product from burning if the water level is too low.
| CL-5 | CL-10 | |
|---|---|---|
| Bowl capacity | 5 l | 10 l |
| Dimensions (X x Y x Z) | ø26x47 | ø26x55 |
| Weight | 8 Kg | 8.5 Kg |
| Voltage | 230V-50Hz | 230V-50Hz |
| Power | 1000 W | 1000 W |
Enjoy the authentic taste thanks to the Bain Marie
The lower boiler contains hot water and in the upper container the chocolate is placed to be heated by the water (without being submerged).
This indirect melting method avoids direct contact between the heat source and the food. The chocolate is heated slowly and without burning, offering a silky smooth finish and ensuring a premium texture, taste and aroma.
